BAKE IT LIKE A BUSCEMI.
Our tips for baking the perfect Detroit-style pizza—just like Tony Buscemi.
THIS IS HOW YOUR BUSCEMI’S FROZEN DETROIT-STYLE PIZZA SHOULD LOOK!
When cooked properly, your pizza should have a crispy, golden-brown crust, caramelized cheese edges, and perfectly melted cheese.
Please note: Every oven cooks differently. For the best results, check your pizza frequently while it’s baking to achieve your desired level of crispiness.
KEEP PIZZA IN THE TRAY!
Our one-of-a-kind tray is specially designed to caramelize those delicious cheese edges and create the crispy, golden-brown crust that makes Buscemi’s Detroit-style pizza unique.
It’s what sets our frozen pizza apart from anything else on the market.
Also makes cleanup a breeze!
GET EVERY BIT OF CHEESE
Before baking, take your frozen pizza out of the freezer and redistribute the cheese from the bottom of the tray evenly over the top of the pizza.
This helps give you that perfect, cheesy Buscemi’s bite in every corner.
FLIP IT HALFWAY THROUGH
Halfway through baking, rotate your pizza to help it cook and crisp evenly from edge to edge.
This gives you that perfectly golden, crispy crust all the way around.
Contact Us
We’re a small, family-run business, and we want to know when something isn’t right. Please send photos of the product issue and your receipt to natalie@buscemisretailgroup.com so we can make it right.